70G 20 PIECES EACH
Salami 牛
以美國牛肉及紐西蘭草飼牛牛肉製作,增添肉桂、黃芥末籽等香料凸現牛肉風味。經過風乾發酵後熟成風味明顯,這是可以即食的風乾熟成臘腸,入口後咀嚼,乳脂、肉桂、多香果、黑胡椒的一層一層襲擊鼻腔而來,多層次的香味。乳酸發酵過肉品的乳酸味道,吃起來很爽口,會讓人一口接一口的吃。
SEMI DRY SALAMI - BEEF 義大利燻火腿 - 原味牛肉
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